Turkish people are in the habit of breakfast, more precisely, to eat something. The day begins with breakfast, then continue with lunch and dinner. Every time of meal has its own meaning and acquired dimension.
All family members come together and they have a conversation at the weekend’s breakfasts which become a rituel. When lunch takes place in dating or bussiness meeting, dinner becomes the type of meal which is romantic, or it takes place in the family gathering.
The enjoyable weekend’s breakfasts in which all family members gathered
The breakfast creates healthy and delicious tastes. We can see the breakfast with many different types of presentations. Offen buffet breakfast, brunch, and mixed breakfast can be shown as an example of traditional Turkish breakfast. Actually, the word of kahvaltı (breakfast) is derived from kahve altı in Turkish. Before drinking Turkish coffee, which is drunk generally in mornings and provides a good beginning of day, people had a snack so that empty stomach is not to burn. These snacks has been superseded by breaksfast in progress of time.
Turkish mixed breakfast has numerous type of breakfasts. But there are not plentiful as in offen buffet breakfast. The types of Turkish breakfasts are put in the table with the small plates with which everyone can eat . These type of breakfasts creat many different flavours.
All the traditional Turkish flavours come together in Turkish mixed breakfasts. It is possible to find meal that appeals to every taste buds in mixed breakfasts from honey coming from Kars to Ezine’s cheese and from Gemlik’s oil to Trabzon’s butter.
Mixed breakfasts become meeting point of traditional Turkish flavaours
Jam and marmalade have a special place in Turkish mixed breakfasts in which all types of breakfasts are natural and traditional. Breakfast desserts are dispensable of mixed breakfasts such as strawberry jam, apricot jam, and raspberry jam. Hazelnut spread, almond paste, and chocalate are also type of breakfasts, and they create great flavours for the ones who loves dessert.
Cheese is a must of Turkish breakfasts. There are every types of cheese in mixed breakfast like herby cheese, gruyere cheese, white cheese, and tulum cheese. Also types of cheese can be determined according to taste buds.
There are dozens of flavours in Turkish mixed breakfast such as butter, cream, honey, jam. Also, tea is an another must in Turkish mixed breakfast. The habit of drinking tea is quite common in Turkey. Bright ride and piping hot tea, which is in the thin tea cups,accompanys with the breakfast. Pleasure of breakfast continues with tea in samovar.
Turkish mixed breakfasts that appeals to both eyes and stomach
Dozens of different types appeal to both eye and stomach in the Turkish mixed breakfasts. Also, hot flavours are favorite. Fried eggs are the one of the indispensable flavours of traditional Turkish breakfasts. There should be omelets, menemen, andfried eggs with garlic sausages. They make Flavours of breakfast like a art piece.
Mix breakfast is an excellent choice to get rest. It provides a plaesure which isn’t existence in the other types of breakfasts. There are mix breakfasts in many of the places especially in metropolis. You can go to a place near the sea or a place into the nature for the mix breakfast.
Of course, the price of mix breakfasts come to mind at this point. We’d like to point out that it is the same price with ordinary breakfasts. Also there are places that offer quite affordable prices.